Food, Drink  + Still - Life Stylist. 

Clients

Bompas & Parr, Bailey's, Burberry, Chevis Regal, Costa Coffee, Crab Tree & Evelyn, Deliveroo, The Gourmand, Hardie Grant, Jack Daniels, John Lewis, Kerry Gold, Marks & Spencers, Harrods, Martini, Maille, Peroni, Waitrose, Sipsmith, San Pellegrino, Stella Artois, Stylist Magazine, The Future Laboratory, The Guardian, Telegraph Luxury, Twinings, Yod & Co. 

Info

I have worked in the food, drink industry for 6+ years. 

From Fine Art - Food Art,  I spent several amazing years in the R&D kitchen at Bompas & Parr, travelling internationally to execute taste lead multi sensory installations.

 Since then I homed my skills cooking; from chefing at various London Pop-Ups and stagiered at St Johns and Vajante.

In 2015 I founded Tentacle Eatery a seafood pop up, we have worked with Yinka Shonibare Studio, International Women's Day, London Craft Festival, and Sebastian Cox Ltd on food workshops and dinners.

Creating beautiful imagery through a playful use of edible and non edible materials will always be my reason for working in this industry.

 I enjoy the precision of food and drink styling for stills and film work.

 As well as recipe lead food styling, I love to work with still- life.  Heroing innovative designers and makers work in the imagery i produce.  

NB: In my still life folio, all work is my creative styling and  set design.  The majority of the food and drinks folios are also my propping and styling.