Food, Drink + Still - Life Stylist.
Bompas & Parr, Bailey's, Burberry, Chevis Regal, Costa Coffee, Crab Tree & Evelyn, Deliveroo, The Gourmand, Hardie Grant, Jack Daniels, John Lewis, Kerry Gold, Marks & Spencers, Harrods, Martini, Maille, Peroni, Waitrose, Sipsmith, San Pellegrino, Stella Artois, Stylist Magazine, The Future Laboratory, The Guardian, Telegraph Luxury, Twinings, Yod & Co.
I have worked in the food, drink industry for 6+ years.
From Fine Art - Food Art, I spent several amazing years in the R&D kitchen at Bompas & Parr, travelling internationally to execute taste lead multi sensory installations.
Since then I homed my skills cooking; from chefing at various London Pop-Ups and stagiered at St Johns and Vajante.
In 2015 I founded Tentacle Eatery a seafood pop up, we have worked with Yinka Shonibare Studio, International Women's Day, London Craft Festival, and Sebastian Cox Ltd on food workshops and dinners.
Creating beautiful imagery through a playful use of edible and non edible materials will always be my reason for working in this industry.
I enjoy the precision of food and drink styling for stills and film work.
As well as recipe lead food styling, I love to work with still- life. Heroing innovative designers and makers work in the imagery i produce.
NB: In my still life folio, all work is my creative styling and set design. The majority of the food and drinks folios are also my propping and styling.